YES I KAHN was coordinating this week several stands at the largest edition of the Seafood Expo Global/Seafood Processing Global in Barcelona, welcoming 2,244 exhibiting companies from 87 countries on a more than 51.000 sqm exhibition area, with an estimated economic impact of over 156 M€. The world’s most diverse global trade fair for the seafood industry.
The booth UNIMA , in Hall 1, proudly presenting their shrimps from Madagascar, label Rouge and organic. A very nice and spacious booth area designed by the local booth builder TARS Design , with different areas to welcome the visitors, and a plancha where Chef Esteban was preparing every day delicious recipes.
A large booth gathering 3 companies from Boulogne sur Mer, Freshpack the Ocean globetrotter, Direct Ocean 1st French importer of Frozen salmon and Group Le Garrec dedicated to Fishing, Product Value Enhancement & Logistics, all 3 business partners but presenting each their products in their dedicated booth area.
An intense week at the busy FIRA Gran Via of Barcelona – next year’s fair dates: 6-8 May 2025.
